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Veal Steaks in Italian Sauce

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3 slices bacon
1 medium-size onion, chopped
4 veal steaks
8 oz. tomato sauce
1/4 Cup Mansmith's BBQ Paste
1/2 Cup white wine or apple juice

In frying pan, cook bacon until crisp. Remove from pan and drain. Saute onions in bacon fat. Remove from pan with slotted spoon. In same pan, with remaining fat, brown steaks quickly. Crumble bacon over meat, add onions, tomato sauce, Mansmith's BBQ Paste & wine. Cover & cook slowly (1 hour) until tender. Serve over noodles or rice with Parmesan cheese.