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Avocado Salsa

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2 large ripe tomatoes, diced
¼ C. chopped cilantro
¼ C. finely chopped onion.
1 jalapeno pepper, seeded and finely chopped
3 Tbsp. lime juice
1 tsp. Mansmith’s Dry Fire
1 medium avocado

In a medium bowl, combine all ingredients except the avocado. Peel and dice the avocado and add to the tomato mixture. Let stand for 20 minutes before serving. Serve with Tequila Lime Chicken Breasts.