HomeFAQsContact

Recipe

« Back

Brussels Sprouts with Almonds

Printable Version

5 Tbsp.. butter
2 lbs Brussels sprouts, trimmed and halved
1 tsp. Mansmith’s Garlic Stuff
2 tsp. Mansmith’s Original Grilling Spice
½ C. slivered almonds, toasted
 

Melt 4 Tbsp. butter in skillet, add Brussels sprouts and 1 cup water. Bring to boil over medium-high heat. Lower heat and simmer until water has evaporated and Brussels sprouts are tender, (about 15 minutes). Add more water if necessary.
Continue to cook on medium heat, stirring, until Brussels sprouts are light golden brown. Add seasonings, almonds and remaining 1 Tbsp butter.