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Black Bean & Corn Salad

Printable Version

Whisk together dressing ingredients:
¼ C. olive oil
1 ½ T. lime juice
1 t. Chipotle Lime

Pour over the following and refrigerate for at least 3 hours.
16 oz. black beans, drained & rinsed
16 oz. canned corn, drained
1 C. fresh diced tomato
1 C. fresh diced zucchini
¼ C. chopped green onion
¼ C. chopped cilantro