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Country Breakfast

Printable Version

8 oz. bulk pork sausage
8 oz. ground beef, turkey or wild game
2 C. frozen hash brown potatoes
½ C. chopped onion
12 eggs
½ C. milk
1 tsp. Mansmith’s Original or Low Sodium Grilling Spice
½ tsp. Mansmith’s Garlic Stuff
1 C. shredded cheddar cheese
 

In a large skillet brown the sausage and ground meat until fully cooked.  Remove meat with a slotted spoon and set aside.  In the drippings (you may have to add some oil) cook the potatoes and the onion until potatoes are browned. In a bowl, beat the eggs, milk and seasonings; pour over the potato mixture.  Add the meat mixture, cook and stir over medium heat until the eggs are set.  Sprinkle with the cheese.  Cover for 1-2 minutes to melt the cheese.