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Elk Burger Pie

Printable Version

1 lb. ground elk
½ small onion, chopped
1 Tbsp. olive oil
10.75 oz. canned tomato soup
¼ C. Mansmith’s Barbecue Paste
 

Pie pastry for 2 crust pie, either purchased or home made. (If making your own crust, add 1 tsp. Mansmith’s Poultry Spice for extra flavor and color.)