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Hot Beef Dip

Printable Version
8 oz. cream cheese, softened
8 oz. sour cream
3 oz. dried beef, rinsed & chopped

3 Tbsp. green bell pepper, minced
2 Tbsp. onion, minced
1 tsp. Mansmith’s Wild Fire
1/2 tsp. Mansmith’s Garlic Stuff

 

 

Combine all ingredients in a 1 quart casserole dish. Bake at 375 uncovered for 30 minutes or until bubbly. Serve with crusty bread or baguette.