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Hot Hors D'oeuvre Spread

Printable Version
1/2 lb. cheddar cheese, grated
1 (4 oz.) can chopped mushrooms, drained
1 (4 oz.) can chopped olives, drained
1/4 Cup cooking oil
Combine all ingredients. Spread on petite bread slices (rye, French, pumpernickel, sourdough). Heat under broiler until lightly browned and cheese is melted. Serve hot.